Get ready to celebrate Father's Day with a hilarious twist on the Dadz R Us podcast! Join hosts Jimmy and Jesse as they dive into the world of paternal appreciation, sizzling BBQs, and a playful debate about the best side dish. Get ready for some uproarious banter, relatable stories, and unforgettable moments that every dad can appreciate.
The episode kicks off with a spirited disagreement as Jimmy asserts that Jesse shouldn't receive Father's Day gifts from his wife, only from the kids. Tune in to witness their playful back-and-forth on the topic of gift-giving etiquette, and get ready for some surprising revelations and comedic insights into the world of Father's Day celebrations.
As the conversation evolves, they turn their attention to the all-important question: what is the ultimate side dish for a BBQ? Brace yourself for a lighthearted debate as they share their personal favorites, exchange humorous anecdotes, and delve into the delectable world of backyard grilling. From potato salad to coleslaw, their banter will leave you craving a tasty feast.
In a humorous twist, Jimmy candidly admits his disdain for Jesse's Dad Jokes. Prepare for some laugh-out-loud moments as they explore the art of corny humor, share their favorite eye-rolling one-liners, and engage in playful ribbing. It's a celebration of the timeless tradition of dad humor that will leave you chuckling and appreciating the comedic camaraderie between these two dads.
So, grab your aprons and get ready for a Father's Day-themed episode packed with laughter, relatable stories, and some delicious BBQ banter. Whether you're a dad yourself, appreciate a good side dish, or simply love a healthy dose of comedic camaraderie, Jimmy and Jesse have got you covered with their unique perspectives, hilarious anecdotes, and undeniable chemistry. Tune in and join the fun as they celebrate fatherhood with a side of laughter!
If you've want a topic covered in the show, send us a line! dadzruspodcast@gmail.com or visit us on all your favorite social platforms.
Get ready to celebrate Father's Day with a hilarious twist on the Dadz R Us podcast! Join hosts Jimmy and Jesse as they dive into the world of paternal appreciation, sizzling BBQs, and a playful debate about the best side dish. Get ready for some uproarious banter, relatable stories, and unforgettable moments that every dad can appreciate.
The episode kicks off with a spirited disagreement as Jimmy asserts that Jesse shouldn't receive Father's Day gifts from his wife, only from the kids. Tune in to witness their playful back-and-forth on the topic of gift-giving etiquette, and get ready for some surprising revelations and comedic insights into the world of Father's Day celebrations.
As the conversation evolves, they turn their attention to the all-important question: what is the ultimate side dish for a BBQ? Brace yourself for a lighthearted debate as they share their personal favorites, exchange humorous anecdotes, and delve into the delectable world of backyard grilling. From potato salad to coleslaw, their banter will leave you craving a tasty feast.
In a humorous twist, Jimmy candidly admits his disdain for Jesse's Dad Jokes. Prepare for some laugh-out-loud moments as they explore the art of corny humor, share their favorite eye-rolling one-liners, and engage in playful ribbing. It's a celebration of the timeless tradition of dad humor that will leave you chuckling and appreciating the comedic camaraderie between these two dads.
So, grab your aprons and get ready for a Father's Day-themed episode packed with laughter, relatable stories, and some delicious BBQ banter. Whether you're a dad yourself, appreciate a good side dish, or simply love a healthy dose of comedic camaraderie, Jimmy and Jesse have got you covered with their unique perspectives, hilarious anecdotes, and undeniable chemistry. Tune in and join the fun as they celebrate fatherhood with a side of laughter!
If you've want a topic covered in the show, send us a line! dadzruspodcast@gmail.com or visit us on all your favorite social platforms.
Fathers Day
U1
0:00
Happy Father's Day. In this bonus episode, we discuss manly things and we don't swap recipes for cucumber salad.
U2
0:10
Welcome to the Danzares Podcast. Single dad versus Mary dad. We're coming to you live with a Father's Day special with my good friend Jimmy Jesse, otherwise known as hardware and software. I'll let you decide who two.
U1
0:27
How long were you working on that one? Happy Father's Day, everybody. This is Jimmy. How are you doing? 2s Apparently I'm hardware the situation.
U2
0:37
I'll be software. I guess that's kind of associated with being smarter, right? We'll go with that one. Well,
U1
0:45
you are the brains behind this operation.
U2
0:49
You're the muscle. 2s You're my heavy hitter. You're the talent, right? I could be the brains. You could be the talent. You
U1
0:58
just say. Everybody just watch out. 1s This is starting off small now, guys. Give it a couple of months. Watch. I'm going to say it here. So it's on recorded material.
U2
1:14
On the record
U1
1:15
within. There you go. That's what I was looking for. See on the brain. Within a year we will be known nationally. Somewhere, somehow it's going to happen. Watch. It's going to catch on.
U2
1:31
I have to come up with a year's worth of ideas. Challenge accepted. Here we go. Topics. I'm down, dog. So happy Father's Day. It yeah,
U1
1:40
happy Father's Day to you, too. 2s Glad you could make this session. I know you've been crazy busy with the work and trying to find a place to live and just daily father fatherhood duties, man. Congrats.
U2
1:57
I it's been a world whirlwind week, I will give you that. And so I'm going to be celebrating Father's Day as much as I can with my kids. The gifts already roll in, bro.
U1
2:12
Did you get the best gift this morning?
U2
2:16
Not yet. Here's the thing. My wife
U1
2:20
I'm just saying,
U2
2:21
she calls me Daddy, 2s I should be getting a Father's Day gift from her that involves, at a minimum, nice outfits that she can wear for I'm just saying. I was going to say, I honestly, I picture her, like, dressing up in this little schoolgirl outfit
U1
2:42
and putting her hair tails for you. Hey, daddy licking a lollipop.
U2
2:49
I don't know if I should be concerned that you think of my wife in that
U1
2:52
way. No, I don't. I'm just popped in my head right now, this moment, like, that what I picture. When you said that, Jimmy, I didn't need to know. I did not call Jim. 1s I did not need to know that she called your daddy, for one thing, so
U2
3:10
are you kidding me? I've been together 25 years and she's never said that. You're not that much older than her. You should be calling her Mommy.
U1
3:21
All right? 2s She gets me gifts for Father's Day, even though I'm not her daddy. So, you know, she got me this year, she got me a picture of me and my four kids kind of cartoon drawn, like anime. And I was like, wow, man, you are combining the most two annoying things in the world, my kids in anime. 1s And here's
U2
3:46
the deal. Where am I going to hang it up? She won't let me hang it up anywhere in the house. It's going to go down to the arcade.
U1
3:52
So wait, let's back this up for a minute. All right? Actually, that is pretty cool, but back to the hey, you can't hang it anywhere in the house. So wait, she buys you a gift, but also tells you where you're allowed to hang it or not?
U2
4:11
She's in charge of decorating. That's the rules.
U1
4:13
Well, then why didn't she buy you a better picture that could be hung anywhere.
U2
4:18
The kids love it. 2s We're all holding samurai swords, and he's got I thought they were dildos. 1s Is the resolution that bad? 2s But they really captured the essence of my irritation. And I asked her, I was like, what pictures? Because this company, you give a bunch, five, six pictures, and they generate this art. And I said, what kind of pictures did you give? Because here's one kid, he's got all his earrings in haircuts dope, and then it gets to me, and it's just like, she must have sent him the angriest pictures and what. She
U1
4:55
said
U2
4:56
sponsorship. I got to get in bed with these guys. So she sent a bunch of pictures, and the first version is all the kids hold these samurai swords up looking badass, and we're all smiling. And she goes, I can't have you all smiling. So she asked them to change it, make them look serious, and then going back, she wishes she could make the kids look serious and just keep me smiling, because there's no way you take this serious. I love it. I think it's awesome as far as it's
U1
5:26
original. For those of you that could not see it, give us a couple of months, and you will be able to watch us as we do this. But it was a very yeah. 1s Very colorful picture and it was maybe
U2
5:42
just put it on the Facebook. Oh, there, there you go. There you go. So that way the people can see what we're talking about. Because I've had people say, hey, you guys reference stuff that we don't see.
U1
5:54
So we need to start putting things out there that we talk about on the page for nine listeners.
U2
6:02
We should do the next one. Yeah, let's just do video and I'll just throw it on Facebook. What's the limit? Like, is there a length limit on videos on Facebook? Probably? I don't
U1
6:14
know. Honestly. We could put it on YouTube. Go live on YouTube.
U2
6:21
I have a channel. Actually, next time we do this, let me send you a link.
U1
6:27
I'll go through YouTube and we'll see
U2
6:29
you do that. Your house. So, hey, Father's Day is big this weekend, but big plans next weekend. Going out to Detroit, no kids this weekend. I need them to cut my grass. That's all I'm asking for, for Father's Day.
U1
6:43
So if you do come out next weekend, and if I am available, that should be maybe our first live recorded 1s YouTube
U2
6:54
session. Yeah, I'm bringing the wife so she can sit in the back corner and correct us at the end of the show with all the fact checks.
U1
7:01
I better start cleaning now.
U2
7:04
Oh, yeah, you need a head start. I'm giving you a week during all those water bottles
U1
7:11
anyway. Wait, how did you know about my water bottles? Last
U2
7:14
time I was there, you had 40 million water bottles. This like you got a collection. You ever see that movie with Mel Gibson? It's like M. Night Shyamalan movie where the aliens come down and their greatest weakness is water. It's like you got water bottles all over your house and prepared for an alien invasion.
U1
7:32
It. You never know nowadays. Never know. But yeah. So you plan on mowing grass? Sorry about that, folks. So you plan on mowing grass and that's it.
U2
7:46
Well, that's the gist
U1
7:49
of your Father's Day plans.
U2
7:52
There's neighborhood pool parties again, going away parties there. There's food here. I'm going to be grilling. How can you not grill in barbecue on Father's Day? Isn't that like, supposed to be a rule? It's supposed to rain all day
U1
8:08
for you. Really? Yeah. I even check the weather. Let me see. Because we'll be going to my mom's. I'll pick my son up. He's at his mom's now, so I'll pick him up, we'll go to my mom's for a little share
U2
8:20
barbecue. Yeah, we get the burgers and hot dogs. We get the lame stuff, right? The mothers, they get high end food for their grilling. My weather dude, I'm no rain the whole week from now until Friday. So we're good. Yeah, my brother. Because for Mother's Day, I bought the meat for the barbecue. So my brother is in charge of bringing the meat and I'm don't know what he's going to bring. I'm in charge of the sides.
U1
8:51
I need some ideas.
U2
8:53
Well, out there, everybody, our nine listeners. 2s Ah. If you want, give me a little message on our Facebook page on favorite sides that you like with
U1
9:05
barbecue. I know you got baked beans. You got corn. Well, corn on the cob to staple. You got to go with that, right?
U2
9:12
Yeah. Well, different parts of the country do different things, man. I'm at a part they love pasta salad. I was down south where you like potato salad.
U1
9:23
The corn on the hob.
U2
9:24
Corn on the cob is good. I feel like if you just joni's got a trick, man, where she wraps it in tin foil, butter, salt, pepper, and grills it. I've seen some place where they just grill it straight in the husk.
U1
9:36
Yeah, it takes a while. Usually what I do, honestly, because sometimes I'm in a pinch, I like to boil it first, and then I'll throw it on the grill to get some of that char in there. But the other day I was at Kroger, and they had Mexican street corn kit.
U2
9:58
That is no discussion. So that has been my thing the last few years. Mexican corn, street corn, flavored pizzas chips. It's all over. It's taken over.
U1
10:11
Wait, what flavored? What are you talking oh, street corn. You're talking okay. I'm like, wait, you lost.
U2
10:16
Mexican street corn is very different from normal cream of corn. I haven't had cream of corn since I was six years old.
U1
10:22
I've never had cream of corn.
U2
10:24
Don't get that. Don't bring that on your father's day with cream of corn.
U1
10:29
I honestly just tried my first grain bean yesterday.
U2
10:32
You're 46. Are you shitting me? I
U1
10:35
swear to Dads. 1s Did.
U2
10:39
Can you explain this to me, like, how you've never eaten a green
U1
10:42
bean? I was never forced to eat my vegetables, plain and simple.
U2
10:47
I feel like you're missing out on a lot of micronutrients, and I'm not trying to make this a hell show, Jimmy, but there's probably a lot of foods you thought you didn't like, but you try them as adult, and it turns out oh, it turns out it's pretty damn
U1
10:58
good. Well, I'm getting to that point now, but being a single old dad, you don't got that pressure. You make what you want for dinner, because guess what? I'm the chef. 2s I'm the chef, not anybody else. So if I want a green bean, I'll make a green bean. But I guess I what if I don't want green bean? I go with a corn and a cob.
U2
11:22
Is there something else out there that you've never eaten that you might be open to?
U1
11:30
A couple of years ago, I tried my first Brussels sprout. That was okay. I wouldn't go out of my way to get it again.
U2
11:37
There is a time when I was younger that I would eat the most garbage food because that's what I could afford. But now, like, you talk about going to barbecue, don't bring you got to bring sides. Well, fruit salads out. Have you seen how much fruit cost right now? I would just go buy three, four bags of chips, and it's like all the garbage tastes or I guess it costs less. It tastes good. But 1s what if you rolled in there with a bunch of Brussels sprouts and green beans in a tin and you want to grill it? People look at you like, we're not eating this.
U1
12:10
Well, it's. I don't know. I'll tell you what, though, I lost my train of thought. Damn
U2
12:16
it. We talk about
U1
12:19
I will probably for my side, honestly, I'm thinking that's one of two things. Cucumber salad, which is always good. I love cucumber salad.
U2
12:28
What goes in that? Other than obviously cucumbers
U1
12:32
vinegar and sour cream. But there's so 1s versions where people put, I think just vinegar and I think sugar or something like that. There's a couple of different versions, but the version that I learned to make and love, my son loves it too, is just a little bit of sour cream and some white vinegar.
U2
12:56
So you don't buy it from the store, you
U1
12:58
make it homemade. I make it yeah, that or a pasta salad. My sister in law, actually, she made this pasta salad like two years ago, and it was dude, it's been not
U2
13:13
is there something wrong with us talking about making salads insides instead of, like, dad stuff, like grilling and smoking meat tips?
U1
13:21
Well, maybe they want to talk about tossing salad. I know dads do that. 1s Sorry.
U2
13:30
No.
U1
13:32
So she made this. It was in a pasta salad, but it wasn't with lettuce, it was with noodles. And she put chunks of mozzarella in there and, like, little pepperoni sausages and pepper rings. Dude, the salad is so good. And now I'm sitting here thinking to myself, damn it, she's not going to make it now, because guess what? I'm in charge of the site, so I may do that, too. But I don't know, it's a toss up. Maybe I'll make both because I really don't got much going on. My son's gone. As I stated, I did my lawn in the week. And besides starting to clean for your incoming guest on Friday or Saturday, so I'm not considered a slob. Remember Jesse's wife? Yeah.
U2
14:19
Clean tub means ready for love. We discussed. Well, I
U1
14:22
don't have to worry. Yeah,
U2
14:25
I'm
U1
14:25
not swinging, buddy. I'm not swinging.
U2
14:29
I got to Google. Why? I've seen this dish, anti pasta, and I'm like, what's anti about it? That doesn't make sense to me because it's full of
U1
14:38
pasta. Yeah, I don't think it's anti. I think it's anta 3s Greek. I don't know. It's Italian. 4s All right, so let's get manly with the show. All right? 2s Father's Day barbecues. This is probably how we should have started, you guys. 2s Then we got into oh, and just for a little side note, s, I'm 46 and I've never tried cauliflower.
U2
15:16
You know, I spent a year being vegan, so I got my fill. I've even had pizza made out of cauliflower. I don't know. There's stuff you can do with cauliflower. You got to add a lot of spices, not a lot of flavor to it, man.
U1
15:30
Well, see, that's what I don't understand, is, like, if you see somebody's TikTok videos, whatever, and people are eating this shit, but they're putting so much easy on it, dude. It's like, okay, I
U2
15:44
got their brain.
U1
15:45
Well, I got friends. They love cottage cheese. Me, I've never tried cottage cheese. To me, it looks disgusting, but they add seasoning to their cottage cheese, and they eat the cottage cheese with the seasoning in it. I'm like, what the
U2
16:00
whatever. Oh, man. 2s Do you buy your dad's gifts or anything like that? It once they get to a certain age, they're like, no, we're just hanging out. Right?
U1
16:10
Yeah. I don't know. I'll get him a little. I know he likes, like, cashews, so I'll buy, like, a giant big ten of cashews for him usually and liked.
U2
16:21
I've seen these whiskey. Listen, I've seen these cashews, processed and made in Thailand straight pulled from a fruit. I thought it was just like a nut, but it's like it's a nut that grows off the end of a fruit. And 2s I won't ever eat them, because where I've seen this place being made and stuff and packaged didn't look very sanitary to me. Yeah, I've never dude it. I can't do it.
U1
16:49
Well, he likes them. Yeah. You are a Bouchie.
U2
16:54
You want to talk about bougie neighbors? Every time we get these get togethers and we do the potluck and stuff, I've heard my buddies criticize some of the other friends I have that bring stuff straight from the store, like the chips or the ready made cookies. Really? Instead of making something homemade, they're like, just take the time and make something homemade. And these are people with, like, massive amounts of kids and working careers. Like, they don't have time. And this first world problems, Jimmy. First world problems.
U1
17:25
When do we get to the point in society where people no longer eat something made by somebody else at a barbecue? You I
U2
17:37
don't know. Could you imagine just going and getting a bunch of stuff that's already been smoked, prepared, and just showing up? It's like going to grocery store, and I'll buy something from the grocery store, no one's cooking or making anything and just set it out. That's so weird.
U1
17:53
That's what I'm saying. Eventually
U2
17:55
of convenience.
U1
17:58
Yes. Nobody. You know,
U2
18:02
I got a wife. She makes lots of stuff you ain't got. Like, it takes time for you, you know, time away from your kid, your work, everything.
U1
18:11
Hey, he's gone for five days right now. Dude, I'm going nuts. Like, I don't know what to do. I wish I be pounding right now. I ain't gonna lie. I'd be pounding for days because, you know, I'm all alone. But hey, it's okay.
U2
18:28
What's his
U1
18:28
name? Back it up, pal. So I'm really surprised, since you are a king of dad jokes, that you did not open up this episode with a Father's Day dad
U2
18:41
joke, okay? You want to hear one?
U1
18:43
I don't know, and I'm sure the listeners don't either. I'm just saying I'm really shocked. I'm surprised.
U2
18:47
Price, right? Listen, I'll give you one. So why don't they have Father Day sales? No, I don't know. Because fathers are priceless. 1s All right, I'll give you an easier one. We'll do an easier one.
U1
19:02
I don't need any.
U2
19:03
No, you opened up this can. So what did the cheerleader bring her dad for breakfast on Father's Day?
U1
19:11
I don't know.
U2
19:12
Cheerios. Dude, do you just have a like a 1s like usually people have a for material 2s for, you know, doing things with their self. You you have 2s joke
U1
19:32
bank of dad jokes. So here's how this started. I'm going to let you in a little secret. Here's my secret. I use the Internet. You think I'm making these up? Jimmy? No. I
U2
19:45
have a joke calendar every day that tells me a dad joke. A lot of them I remember because I say the same joke all day long. Everyone I meet.
U1
19:53
That's what I'm saying right now. 2s You weren't on the Internet when you brought up those two Father Day jokes. 2s You went into your joke bank of your we already had listen yes to the joke bank. We already told you. I am the brains of this operation. You want another one? I'll try to impress you. Why do sons love Father's Day so much? It.
U2
20:21
Because it's always on a Sunday,
U1
20:25
dude. Okay, these are easy
U2
20:27
to remember. You can use these. But
U1
20:30
I'm not a dad joke telling. 5s I don't know.
U2
20:37
Oh, my God. I started a new job, dude. And I already started in with the dad jokes, and they're already like, I can't do a meeting. Can't start or end a meeting now without me doing a dad joke. My security guard meet him every morning, doesn't even know my name. He just knows me. Hey, what you got for me? They're waiting for it become a thing. So there's a lot of pressure. So now I have to keep up on these dad jokes. In fact, the last few years has become my thing, even though oh, dads, they make the dumbest jokes. I get it. But Joni, she got me a Father's Day gift. You know how I talked about this anime portrait she got me with the boys? I think it was two years ago, or maybe it was last year. She got me one of those cameos from Barry Sanders, and I had Barry Sanders giving me a dad joke. That's how it goes. That's how it goes now.
U1
21:24
Hey, it works. 2s He's a legend.
U2
21:30
Did you hear the panda one I told you earlier before we started recording?
U1
21:34
Yes, I did.
U2
21:36
Yeah, that was a good one. What did the panda give his daddy for Father's day? I'll let you answer that. Of course. I waited to you. You go for your water stash.
U1
21:46
I already forgot it.
U2
21:48
Are you serious? I just told it to you, what, 30 minutes ago? All right. He gave him a bear hug. That's right. 5s Okay. I love it.
U1
22:03
Back to the Father's Day. All right, so barbecue. Yes. What is your go to barbecue like, what's your favorite thing that you can barbecue that everybody loves? They're like, oh, my God, that is so good, man. So the real expensive meats I have not mastered brisket ribs. In fact, everyone's pretty much like, yeah, average. The only thing I can really get right is types of chicken. And I usually ask because people have favorites, either like a chicken breast, chicken thigh, or chicken tenders. I usually list those was three. I don't mess with chicken legs or wings. 2s So I only like charcoal grilling. I don't like gas grilling. But it really comes down to the marinade, and I got local companies here. I love it. And I take some of this marinade. I use it my chili and stuff as well. Now my wife 4s are. 1s I don't think we we have to get more than ten listeners to get that kind of ad revenue up. Right, but oh, my gosh. Yeah,
U2
23:17
I guess it I guess you're right, man. Just get my life. So
U1
23:19
go ahead. All right. So
U2
23:21
chicken. 1s I'll do that. And I'll take a everyone seems to love that. That's pretty popular. Joni, she likes smoked salmon. I have a smoker. Smoked that for two, 3 hours with hickory. I'm not a fish eater.
U1
23:40
This is going to shock you. I've never had salmon, but I don't like fish isn't my thing. My
U2
23:49
call sign is Fat Salmon, and you're telling me my good friend Jimmy here has never had salmon. Can I make you some
U1
23:55
salmon someday? Sure.
U2
23:59
All right. 1s Not even a try it?
U1
24:02
No, just because I'm really thinking it's going to be, like, really fishy and I can't handle fishy.
U2
24:10
It's not it's so good. Well, that's
U1
24:13
what everyone says at work. They actually have it at work sometimes. But I'm not trying salmon for the first time in a buffet line at Motor City Casino.
U2
24:27
I don't think I'd try anything for the 8th time in Motor City Casino.
U1
24:33
Listen, their lunches are pretty good, dude. We got a salad bar. We're gonna come on down. We're hiring.
U2
24:38
Oh, my God. These places are so these buffet lines are so gimmicky. They're like, they give you the dumb mac and cheese. Oh, we're going to sprinkle imitation crab on. We're called lobster mac and cheese. I know they're tricks. I ain't falling for that nonsense.
U1
24:54
So do you have a favorite marinade for your chicken or it's just a toss up?
U2
25:02
There's a local restaurant called Cybergs. I'll go with them, essentially. Yeah, but it's a hot sauce, hot and sweet sauce.
U1
25:09
And you marinate it in that or you baste it?
U2
25:13
No, I marinate the chicken, but with the my other go to is I'll grab a turkey breast, one of these frozen turkey breasts, and it's not very big. I thaw it out. I'll throw that into smoker for five, 6 hours until the internal temp gets high. That one's a dry rub. I'll do the dry rub and get a good crust on it. And guess what? I'm eating chunks of turkey breast all week because I grill and smoke everything on the weekend and then I'm just splitting up my meals around the week money.
U1
25:47
All right, so you talked about your wife's favorite, the salmon, the kids. What about yours, though? This is Father's Day. What is your favorite?
U2
25:57
If someone was, 1s it'd be a steak. That's pretty much it.
U1
26:03
Now, have you mastered because now this is great, because that's my thing. 1s That's my go to. I make a hell of, like, everyone that's had my steak. They're like, this is fantastic. So have you not mastered the steak?
U2
26:23
No, 1s I can do it. I nail it. All I do is basically 2s salt and pepper. I don't put anything on there. Salt and pepper I don't like so much. I can't go with these giant tomahawk. Ribeyes. Oh, my gosh.
U1
26:44
So what's your favorite cut?
U2
26:46
I would say, honestly,
U1
26:48
probably ribeye. Yeah,
U2
26:50
for
U1
26:51
sure. Mine is a ribeye or a demonico, but the Monaco has a lot of the marbling in it. Now, do you eat let me ask you this. Do you eat your fat on your steak?
U2
27:06
No, 2s I'll cook it all, but I won't eat it. I'll give it to my dog.
U1
27:13
Well, I don't have a dog. Apparently I eat dog treats because, dude, that's the greatest part of the steak. Oh, the gristle.
U2
27:23
That's a hard no, man. Why would you want to eat the gristle now? I get it for cooking.
U1
27:29
So much flavor. So much flavor. So how do you steak? No, medium rare, man. It can't be burning, dude. 1s No, not the steak, the gristle. You burn the fat.
U2
27:44
I was I was gonna say, you're gonna take a nice cut. You're like, yeah, I want it crispy. Nah, dog, the meat's got to be how do you burn the gristle but not the
U1
27:54
meat? You put it back on the grill when it's done, when you're done eating,
U2
27:58
I guess. But
U1
28:00
also, though, too, I like to sear them for like two minutes on each side. Dude, my grill as high as it can go. And I'm like, Hell yeah, 3s and all that. Now, you were right on with a steak. Salt and pepper. That's it.
U2
28:23
Yeah, the big stuff, all
U1
28:25
of it.
U2
28:27
Now that sounds like the Montreal me. When I know the Montreal steak season, I take it
U1
28:32
out of the fridge and I let it sit out room temp for about a half hour. A little bit of olive oil. Then I kosher salt it. 1s It kind of puts the crust on it. It secures the salt and pepper. So then I put kosher salt on there and then crack the pepper. Yes. 2s You Mike. 2s No, I don't use any steak seasoning. No, just salt and pepper. That's it. Now, when I was younger, I'd be onion powder, garlic powder. But as I got older, I learned just the salt and pepper. Unless 1s you're doing it in an iron skillet. Then I get the thyme, the sage, and the fresh garlic and butter and baste it. That's really good, too. But I don't do that a lot because I hate the way that the iron skillet smokes up the house. You know what I mean? So then when I'm done with the steak, all right, so my favorite cut I usually do on high. Four minutes, both sides. Boom, boom. Then I turn my thing up as high as it can go. Minute and a half, two minutes on both sides just to burn, just to get that crust. Then I take it off the grill, all right? You take some butter, you put it on top, little pinch of kosher salt. 1s Make yourself a tent with some aluminum foil because the steak is still cooking. Dude, there's the trick. The butter at the end, 2s put it on. That is not well known. You're right. The butter at the end,
U2
30:24
I've had steak with butter on it and 2s I don't know, it's money. Do you know what you call a bad steak?
U1
30:34
Cheap.
U2
30:36
It's called a mistake. Oh, my God. 2s Zingo, 3s bro, you're selling me softballs here,
U1
30:49
man. Hey, whatever. Just trying to get some I want
U2
30:53
a steak. As soon as we're done with this, I'm going to store to get first off, I'm out of energy drinks. My healthy obsession with energy drinks. The addiction hasn't gone away, so I need to go get some more of that. 2s Still trying to quit the cigars. But like I said, man, Father's Day, who knows, man, my kids might roll in there with a bunch of cigars and steaks. I'll be like, hell yeah. God, I'm hungry, man. Yeah, I do. Actually, I haven't eaten yet today either. I'm sitting here thinking like, man, 2s do I want to an early Father's Day present for myself today? And just stake it up and get a nice baked potato, some red skins oh, that's a
U1
31:35
good with some olive oil.
U2
31:37
That's a good idea for sides is bake a bunch of potatoes for how many guests you got. But you got to bring the accruediments the bacon bits well, ice the butter
U1
31:47
bacon bits, put bacon bits, bacon bits on
U2
31:50
top of your baked potato, sour cream, chives you got loaded up cheese
U1
31:55
sour. How often do you have chives in your fridge?
U2
32:00
I don't think I be real I think I have those. Exactly.
U1
32:06
You probably put cheddar cheese on your potato
U2
32:10
too. Don't you like nacho cheese? I got that idea from the Motor City Casino buffet line.
U1
32:15
Dude, please 1s don't tell me you put nacho cheese on your I
U2
32:20
do not. Do I look like a guy who eats baked potatoes, period, right now in this point of my life? No, man, I even eat a I haven't had a carbon forever. I take that back. Joni got me these cookies yesterday again for Father's Day weekend. This company called Crumbles or some
U1
32:37
anyways oh yeah, we have one of those over here. Cookie crumbles. Yeah, that's it. And
U2
32:42
these massive dessert cookies. And I was like, well I got to try one. And she goes, well, some of these are supposed to be chilled and some of these are supposed to be warm. But they just threw them all in together. I don't know which one's which. I don't care. You
U1
32:54
mean your wife didn't call and complain?
U2
32:58
She's not a Karen. She's a Karen to me. Behind closed doors, not in public. What do we call those? A Sharon? I don't know.
U1
33:07
No. A sharon. You'd be sharing it with
U2
33:10
people. That's what I'm saying. I don't know. Yeah, there's got to be some term for that. So
U1
33:15
you get a whole weekend of Father's Day? I get 2 hours on a Sunday.
U2
33:21
You. You got that thug laugh going, man. You get 2 hours of yard time with the cellies. 7s Well, listen, I hope you have a good father's day. 2s My kid gave me a card a day early, and I meant to send you this picture. I got to bring it up. 1s And the way he signed it was hilarious, too, because I told you, my kids hate 3s they don't want to listen to my podcast. It just hurts me, right? But my youngest son, he's like, I don't care. No one else
U1
34:07
does, either. 4s He writes me this card. He goes, thanks for being the coolest dad and having an awesome podcast. Of course, he used one of these pens that smear everywhere so it looks ridiculous. And then he goes, new logo idea. And he draws two stick figures and says, dads are us. You know how many of my friends keep making fun of me saying dad's with A-Z-I
U2
34:35
was like, listen, man, domain names are pretty hard to get sometimes. 3s He goes, you're like that dude from Andy Sandberg movie Connors or whatever? I'm like, I don't want to hear it.
U1
34:49
I no idea what you're talking about.
U2
34:51
Yeah, I guess you have to see the movie to I don't know. I said Dads with a z's. Cool. We're dope,
U1
34:57
dude. I mean, you know what's in the title anyway? You know, when we come out with T shirts and merch, that z is gonna be what?
U2
35:07
Okay. You had to think about that. That ZB. Yeah. Cool. I had something it you wanted to say. Something inappropriate. I keep fighting. You probably keep catching yourself, like, oh, man, maybe I should too.
U1
35:20
Well, according to some people, I need to tone down the square in a little bit.
U2
35:29
You can say her name. She gets on me too, all the
U1
35:31
time. No names, but apparently so. I need to tone it down a notch, I guess. Well, that's me, I swear a lot. That's what I do. But I'm trying to put it under wraps. But, mother
U2
35:49
words you won't say 2s I can imagine you dealing cards up at the Cabrini Festival. 2s Ah, 1s two tens.
U1
36:03
No, not quite. Not quite. But
U2
36:05
yeah. It was okay,
U1
36:07
though. Yeah, well, you know, they they welcomed me back, so I must have did okay,
U2
36:12
so good. Good. You start working on your 16 hours now.
U1
36:16
I'm done. Good. I should be all set. All right, man.
U2
36:21
Well, I'll wrap this up. I hope you do have a good barbecue. 1s It's your weekend. For all my kings out there that hit it and didn't quit it and still got those kids, I call them the crotch goblins. Hopefully my crotch goblins. Hook me up with something cool this year. We'll see.
U1
36:43
I don't think they're going to beat that picture,
U2
36:45
but good luck. Good luck, boys. That was Mom's got the good ideas. The boys have crap ideas.
U1
36:53
As long as it's not a crusty sock, we'll be
U2
36:56
fine. Oh, my God. I know, right?
U1
37:00
But yeah. I hope you have a happy Father's Day there, too, my friend. Enjoy it, sit back, have a cigar, and safe travels back to Chicago. We'll see you, um, next weekend.